ONE NIGHT ONLY CEVICHE EXPERIENCE
Join us at Mezquite Restaurant for Mariscos y Mezquite.
Celebrated Chefs | Responsibly Harvested Seafood | Live Whole Tuna Breakdown | Stories Behind Every Catch
On Sunday, August 23rd, 2026, from 6:00 PM to 9:00 PM, we’re teaming up with Minamoto, a seafood company known for their commitment and respect for both flavor and the ocean.
Joining our Chefs at Mezquite are those from Miles, Leche de Tigre, (a)mar, and Ladino, for a one-night-only ceviche experience.
Through their unique lenses and cultural backgrounds, Mariscos y Mezquite invites guests to explore the culture, craftsmanship, and community behind exceptional seafood. Wander through The Mezcaleria for chef-driven tastings, a live whole tuna breakdown from Bluefiná, and conversations celebrating the journey from sea to table. Then continue the evening on the Karnes Patio, where cocktails, a DJ, and the energy of a summer gathering bring the celebration to life.
Your ticket includes unlimited ceviche tastings and a welcome cocktail to kick off the night!
Don’t miss it, Mariscos y Mezquite is a summer celebration you won’t forget!